>> Saturday, October 5, 2013
While underway to Bivalve, NJ, we finally caught a fish! Mr. Spillias, our third mate, took time to lead students through a careful dissection of this beautiful Tuna. We discovered the contents of its stomach, located its internal organs, and then Speight ate the heart! Afterwards, Kat filleted the fish and the braver of us tasted it sashimi style.
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